S.noFood
Name
Food UnitAmount Cals
1Beef burgundy (beef bourguignonne)
338.6
2Beef curry
427.7
3Beef goulash
270
4Beef sloppy joe (no bun)
365.8
5Beef stroganoff
393.4
6Beef with (mushroom) soup (mixture)
490.1
7Beef with barbecue sauce (mixture)
502.2
8Beef with cream or white sauce (mixture)
361.9
9Beef with gravy (mixture)
296.6
10Beef with soy-based sauce (mixture)
338.2
11Beef with sweet and sour sauce (mixture)
308.9
12Beef with tomato-based sauce (mixture)
393.6
13Chili con carne with beans and cheese
321.6
14Chili con carne with beans, made with pork
280
15Chili con carne with venison/deer and beans
215.4
16Chili con carne without beans
267.9
17Chili con carne, with cheese
321.6
18Creamed chipped or dried beef
319.4
19Frankfurter or hot dog, with chili, no bun
240.4
20Frankfurters or hot dogs with tomato-based sauce (mixture)
122.1
21Ham or pork with (mushroom) soup (mixture)
345.6
22Ham or pork with barbecue sauce (mixture)
515.3
23Ham or pork with gravy (mixture)
289.4
24Ham or pork with tomato-based sauce (mixture)
314
25Ham stroganoff
342.4
26Lamb curry
256.4
27Lamb or mutton goulash
309.7
28Lamb or mutton with gravy (mixture)
319.5
29Meat with barbecue sauce
471.7
30Meat with gravy
294.4
31Meat with tomato-based sauce (mixture)
362.5
32Mexican style pork stew, no potatoes, tomato-based sauce (mixture) (cerdo guisado sin papas)
286.3
33Pork or ham with soy-based sauce (mixture)
346.1
34Pork with chili and tomatoes (mixture) (Puerco con chile)
223.4
35Puerto Rican style beef stew, meat with gravy (potatoes reported separately)
391.3
36Puerto Rican style meat loaf (Albondigon)
309
37Salisbury steak with gravy (mixture)
217.8
38Sausage gravy
374.6
39Sausage with tomato-based sauce (mixture)
292.3
40Spaghetti sauce with beef or meat other than lamb or mutton, homemade-style
271.3
41Spaghetti sauce with combination of meats, homemade-style
273.3
42Spaghetti sauce with lamb or mutton, homemade-style
275.4
43Spaghetti sauce with meat and vegetables, homemade-style
274.7
44Steak tartare (raw ground beef and egg)
470
45Steak teriyaki with sauce (mixture)
452.7
46Stewed dried beef, Puerto Rican style (Tasajo guisado, carne cecina guisada)
478.3
47Stewed goat, Puerto Rican style (Cabrito en fricase, chilindron de chivo)
460.4
48Stewed pork, Puerto Rican style
381.5
49Stewed seasoned ground beef, Puerto Rican style (Picadillo guisado, picadillo de carne)
558.5
50Stuffed pot roast, Puerto Rican style (assume with gravy and stuffing)
359.8
51Swedish meatballs with cream or white sauce (mixture)
71.4
52Sweet and sour pork
226.4
53Veal cordon bleu
493
54Veal Marsala
268
55Veal parmigiana
357.4
56Veal scallopini
238.3
57Veal with butter sauce (mixture)
154.4
58Veal with cream sauce (mixture)
279.1
59Veal with gravy (mixture)
99.8
60Venison/deer with gravy (mixture)
319.5