S.noFood
Name
Food UnitAmount Cals
1Beans, string, green, pickled
38.3
2Beets, pickled
106.8
3Cabbage, fresh, pickled, Japanese style
45
4Cabbage, Kim Chee style
31
5Cabbage, mustard, salted
35.8
6Cabbage, red, pickled
226.5
7Cauliflower, pickled
11.9
8Celery, pickled
23.8
9Corn relish
207.6
10Eggplant, pickled
66.6
11Horseradish
7.2
12Mushrooms, pickled
32.7
13Mustard
3.4
14Mustard pickles
296.5
15Mustard sauce
393
16Okra, pickled
3.2
17Olives
155.4
18Olives
155.4
19Olives, black
4.2
20Olives, green, stuffed
4.3
21Pepper, hot, pickled
2
22Peppers, pickled
51.1
23Pickles
0.7
24Pickles, mixed
212.3
25Radishes, pickled, Hawaiian style
42
26Recaito (Puerto Rican little coriander)
55.2
27Seaweed, pickled
231.9
28Tabasco sauce
1.9
29Tsukemono, Japanese pickles
39.2
30Turnip, pickled
66.2
31Vegetable relish
51.1
32Vegetables, pickled, Hawaiian style
52.5
33Zucchini, pickled
63.2