S.noFood
Name
Food UnitAmount Cals
1Duck, battered, fried
309.9
2Duck, cooked
583.9
3Duck, cooked, skin eaten
583.9
4Duck, cooked, skin not eaten
288.2
5Duck, pressed, Chinese
266.8
6Duck, roasted
510.1
7Duck, roasted, skin eaten
583.9
8Duck, roasted, skin not eaten
288.2
9Goose, wild, roasted
63.8