Foods Calorie Info

Food Log

Food Calorie Info

Food List >> Meat (Beef, Pork, Misc) >> Meat with Starch Item and Vegetables

S.no	Food Name	Cals
1	Beef chow mein or chop suey with noodles	419.4
2	Beef chow mein or chop suey with noodles	419.4
3	Beef pot pie	568.1
4	Beef pot pie	568.1
5	Brunswick stew	320
6	Chow mein or chop suey, various types of meat, with noodles	418.2
7	Chow mein or chop suey, with noodles	407.4
8	Corned beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture)	176.7
9	Goulash	289.7
10	Gumbo with rice (New Orleans type with shellfish, pork, and/or poultry, tomatoes, okra, rice)	191.9
11	Ham or pork, noodles and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture)	441.8
12	Ham or pork, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)	411.1
13	Ham pot pie	598.4
14	Ham, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture)	175
15	Jambalaya with meat and rice	392.6
16	Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy	253.8
17	Meat pie	258.7
18	Paella	378.2
19	Pork chow mein or chop suey with noodles	447.2
20	Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)	225.8
21	Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)	225.8
22	Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture)	245.7
23	Rabbit stew with potatoes and vegetables	158.5
24	Sausage, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce	394
25	Sausage, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)	395.3
26	Stewed rabbit, Puerto Rican style (Fricase de conejo)	477
27	Stewed tripe, Puerto Rican style, with potatoes (Mondongo)	298.8
28	Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga)	164.5
29	Stuffed grape leaves with lamb and rice	55.8
30	Stuffed green pepper, Puerto Rican style (Pimiento relleno)	408.4
31	Sweet and sour pork with rice	266.8
32	Veal fricassee, Puerto Rican style (ternera en fricase)	386.1
33	Veal stew with potatoes and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce	199.4
34	Venison/deer stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce	182.4
35	Venison/deer, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)	212.2
36	Venison/deer, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)	197