S.noFood
Name
Food UnitAmount Cals
1Bread, batter
91.7
2Bread, caressed, Puerto Rican style (Pan sobao)
68.2
3Bread, cheese, toasted
71.6
4Bread, cheese, toasted
286.40
5Bread, cheese, toasted
71.6
6Bread, cheese, toasted
71.6
7Bread, cheese, toasted
214.80
8Bread, cinnamon, toasted
70.3
9Bread, cornmeal and molasses, toasted
87.6
10Bread, Cuban, toasted
82.2
11Bread, Cuban, toasted
164.40
12Bread, Cuban, toasted
164.40
13Bread, Cuban, toasted
82.2
14Bread, Cuban, toasted
82.2
15Bread, Cuban, toasted
82.2
16Bread, Cuban, toasted
82.2
17Bread, Cuban, toasted
82.2
18Bread, dough, fried
96.9
19Bread, egg, Challah, toasted
66.1
20Bread, French or Vienna, toasted
280.7
21Bread, garlic, toasted
98
22Bread, high protein, toasted
64.8
23Bread, Italian, Grecian, Armenian, toasted
80.4
24Bread, lard, Puerto Rican style (Pan de manteca)
69.9
25Bread, lard, Puerto Rican style, toasted (Pan de manteca)
71.5
26Bread, lowfat, 98% fat free, toasted
65.5
27Bread, milk and honey, toasted
71.7
28Bread, Native water, Puerto Rican style (Pan de agua)
69.3
29Bread, Native, Puerto Rican style (Pan Criollo)
69.3
30Bread, onion
65.3
31Bread, pita with fruit, toasted
79.5
32Bread, pita, toasted
235.7
33Bread, potato, toasted
90.6
34Bread, raisin, toasted
86.1
35Bread, reduced calorie and/or high fiber, Italian, toasted
42.2
36Bread, reduced calorie and/or high fiber, white, toasted
59.1
37Bread, sour dough, toasted
102.1
38Bread, Spanish coffee
292.2
39Bread, sweetpotato
72
40Bread, vegetable, toasted
112.3
41Bread, white with whole wheat swirl, toasted
80.9
42 caressed---
43 lard---
44 Native---
45 reduced calorie and/or high fiber---
46 white---