S.noFood
Name
Food UnitAmount Cals
1Candied ripe plantain, Puerto Rican style (Platano en almibar)
370.5
2Casabe, cassava bread
299.4
3Cassava (yuca blanca), cooked
237.2
4Cassava (yuca blanca), cooked, fat added in cooking
237.2
5Cassava (yuca blanca), cooked, fat added in cooking
237.2
6Cassava with creole sauce, Puerto Rican style (Yuca al mojo)
304.6
7Celeriac, cooked
68.1
8Dasheen, boiled
226.1
9Dasheen, fried
304.3
10Fried green plantain, Puerto Rican style (Tostones)
46.3
11Fried ripe plantain, Puerto Rican style (Platano maduro frito)
47.8
12Green banana, cooked (in salt water)
78.7
13Green banana, fried
38.9
14Green plantains, boiled
232
15Macaroni and potato soup
212.2
16Norwegian Lefse, potato and flour pancake
77.1
17Pickled green bananas, Puerto Rican style (Guineos verdes en escabeche)
480.7
18Plantain chips
197.2
19Plantain soup, Puerto Rican style (Sopa de platano)
97
20Plantain, boiled
220.4
21Plantain, fried
67.9
22Plantain, ripe, rolled in flour, fried
110.2
23Poi
268.8
24Potato and cheese soup
187.6
25Potato based snacks, reduced fat, low sodium, all flavors
46.4
26Potato chowder
218.4
27Potato from Puerto Rican beef stew, with gravy
172
28Potato from Puerto Rican chicken fricassee, with sauce
200.3
29Potato from Puerto Rican style stuffed pot roast, with gravy
148.3
30Potato only from Puerto Rican mixed dishes, gravy and other components reported separately
157.3
31Potato pancake
69.7
32Potato pudding
286.9
33Potato puffs, cheese-filled
334.3
34Potato salad with egg
262.8
35Potato salad, German style
154.1
36Potato soup
103.8
37Potato soup
103.8
38Potato soup, cream of, prepared with milk
135.4
39Potato soup, instant, made from dry mix
68.3
40Potato soup, prepared with water
74
41Ripe plantain, boiled
276.7
42Ripe plantain, boiled
276.7
43Ripe plantain, raw
218.4
44Starchy vegetables, Puerto Rican style (viandas)
263.4
45Starchy vegetables, Puerto Rican style (viandas)
263.4
46Starchy vegetables, Puerto Rican style (viandas)
263.4
47Stewed potatoes with tomatoes, Mexican style (Papas guisadas con tomate)
195.6
48Stewed potatoes, Mexican style (Papas guisadas)
335.9
49Stewed potatoes, Puerto Rican style (Papas guisadas)
271.6
50Tannier, cooked
389.3
51Taro chips
11.5
52Taro, baked
190.5
53White potato
166.8
54White potato chips, fat free, made with Olean
54.8
55White potato skins, chips
145.1
56White potato skins, with adhering flesh, baked
109.1
57White potato, dry, powdered, not reconstituted
159.3
58White potato, from complete dry mix, mashed, made with water
161.8
59White potato, home fries, with green or red peppers and onions
211.4
60White potato, home fries, with green or red peppers and onions
211.4
61White potato, mashed
210.1
62White potato, patty
133.4
63White potato, puffs
15
64White potato, raw, with or without peel (assume peel not eaten)
284.1
65White potato, scalloped, with ham
240
66White potato, sticks
198.4
67White potato, stuffed with ham, broccoli and cheese sauce, baked, peel eaten
207.2
68Yam buns, Puerto Rican style (Bunuelos de name)
132.6
69Yam, Puerto Rican (Name), cooked
161.3